It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 23 hours after setting. The Mash & Boil features an adjustable thermostat with a range of 45° F. Or use the stainless valve with ½” hose barb to run the wort through your external chiller. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 or X59 works well as does any immersion chiller that is up to 11" in diameter). Then remove the grain basket, and when the boil begins, add your hops as per your recipe. This is easy as the Series 2 features a new grain basket that sits above the rim, making it easy to see the gallon markers. During this time, ladle a half gallon or so of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. and give it about 40 minutes to heat to a boil. If you want to do small 2½ gallon batches, our optional Small Batch Adapter (item J11) is available.Īfter one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. The mash will cool to 152° or so, and then you set your thermostat to 152°, cover, and let mash for 1 hour. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. patent D819,385 S.Ī typical brew day begins with formulating your 5 gallon all grain recipe (8 to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. The Mash and Boil’s double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit - it plugs into any 110 volt GFI household outlet. High quality components throughout for dependable operationĭo you want to get into mashing but want something simple? The patented Brewer’s Edge® Mash & Boil makes it easy.Double walled for better efficency and safer handling. New vented lid is T500 distilling column ready.New close range digital thermomstat holds the temperature precisely.New low density heating element helps prevent scorching.Redesigned grain basket sits up high so you can easily see gallon markers.New high flow basket increases flow 150% - helps eliminates stuck sparges.
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